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The Freedom Articles

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In a clear case of twisted logic and psychological
projection, elite Monsanto say anyone
interested in pure food and opposed to GMOs is “elite”.

Elite Monsanto, afraid of the uprising against their toxic GM (genetically modified) food, are running out of excuses and defenses for their appalling actions. This Saturday, May 25, 2013, the March Against Monsanto will be taking place around the world, in around 50 countries with 400 marches and over 200,000 participants. It will be sending a strong and clear message to elite Monsanto and the other big Biotech firms (e.g. Syngenta, DuPont, Dow, Pioneer, Bayer, BASF, etc.) to stop tinkering with our food and spraying pesticides on it – actions which have already resulted in loss of plant biodiversity and loss of animal and human life, through organ damage and cancer (see Jeffrey Smith’s super informative film Genetic Roulette for more information).

One world united marching against one corporation

It is unprecedented – the first time that the entire planet has come to together to spread awareness and stand up against one corporation. However, Monsanto has become such a behemoth that it has infiltrated and overtaken the US Government, allowing to dictate US foreign policy and write its own laws. The world is angry and disturbed by the threat of GMOs. Recently even Russian President Putin blasted US Secretary of State John Kerry for US support for GMOs.

Twisted logic: elite Monsanto claims anti-GMO activists and organic food consumers are “elite” !?

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GreenMedInfo
May 22nd 2013
By: Sayer Ji, Founder

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Could the global tide in support of GMOs be turning? A new report reveals that the formerly pro-GMO Chinese government, one of the largest consumers of GMO food crops in the world, is beginning to crack down on GM corn shipments from the US that have not followed appropriate biosafety regulations.

According to a news brief released today by GMWatch.org, China destroyed three shipments of GM corn imported from the US. GMWatch.org reported:

"The law says that the [Chinese] Ministry of Agriculture must require environmental and food safety tests to be carried out by Chinese institutions, in order to verify data provided by the seed developer. All these documents must be reviewed by the National Biosafety Committee before the MOA can issue a safety certificate. Yet these shipments of US corn did not have the relevant safety certificates and approval documents, according to the news reports below."

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Fractured Paradigm

May 17, 2013

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Monsanto is an American multinational corporation founded in the early 1900′s by John Francis Queeny. It’s no coincidence that he was a veteran of the pharmaceutical industry. Monsanto and the people that govern it hide behind the classification of multinational corporations and political labels in order to implement their desired agenda. Why on Earth is our food being manufactured by the largest pesticide company in the world? Food is supposed to give us health and nourishment, but today our food contains toxins that are without question a major threat to our health. Toxic chemicals are added to our food supply simply through production, harmful pesticide residue and genetic engineering of seeds and crops. Even food packaging can be a source of toxins in food. Why are we allowing poisonous and toxic chemicals to enter into our food supply? What type of corporation would try to persuade the population that it is a good thing? Monsanto would, it’s no coincidence that the food, pharmaceutical and medical industries are so well connected. The most common argument against this fact is “well, I don’t know”, which is not much of an argument at all. In fact, everything we use in our daily lives can often be traced back to a group of families and the corporations they run.

Even as we have an increasing disease burden due to chemicals and pollutants, there is an attempt to push GMOs despite the serious health risks they pose – Dr. Vandana Shiva

Who controls the food supply controls the people- Henry Kissinger

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Collective evolution

May 8, 2013

by Joe Martino

The debate over vaccines continues as an Italian court ruled in favor of the Bocca family whose nine-year-old son became autistic after receiving the MMR (Measles/Mumps & Rubella) vaccine. I came across this case and felt it was a good idea to report on this as the vaccine debate has been a hot topic here lately. Although the case concluded in 2012, the information is just as relevant today.

UPDATE: We realize the controversy surrounding Wakefield and his study, however the point is others have replicated his findings numerous times with accuracy and it backs up his claims. Instead of focusing on Wakefield, observe the other studies involved and the massive growing movement to re-think vaccines based on science and evidence.

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Valentino Bocca was given the MMR vaccine when he was 15 months old in 2004. The family has stated that immediately after the jab their son began showing signs of serious discomfort. The Bocca family decided to act and took the case to court. Judges determined the vaccine did cause the autism after new evidence was presented and awarded the Bocca family 174,000 euro (£140,000) after the Italian Health Ministry conceded the MMR vaccine caused autism in their nine-year-old son Valentino. After the ruling, Italian lawyers began examining around 100 similar cases which they believe could lead to more families pursuing court cases.

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Gaia Health

May 12, 2013

The authors of this powerful new review wrote: “It is not reasonable to assume that manipulation of the immune system through an increasing number of vaccinations during critical periods of brain development will not result in adverse neurodevelopmental outcomes.” Here’s what they found.

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Sad Little Girl, by Espen Faugstad

by Heidi Stevenson

A new scientific review from Poland discusses irreparable harm done by vaccines. This review addresses the issue in terms of adverse effects, immune system effects, neurological symptoms following vaccination, and a history of vaccines demonstrating little benefit. It centers mostly on studies not often referenced in the western world, providing fresh and broad-ranging information. An honest reading of the study can leave little doubt that harm done may be extensive and often permanent.

Adverse Effects

Different systems of defining types of vaccination adverse events include dividing between immune system and nonimmune system, or classifying according to whether they’re local, general, shortly after vaccination, or develop more slowly. Regardless of how they’re distinguished, the authors state:

Reports in many Polish and foreign medical journals lead us to conclude that postvaccinal complications among children can be observed in sporadic cases and that they are disproportionate to the benefits of vaccination in the elimination of dangerous diseases in childhood.

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GreenMedInfo

May 12th 2013 at 8:00 am

By: Sayer Ji, Founder

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A new study, yet to receive any media attention, reveals the "leukemogenic" properties of the Bt toxin biopesticides engineered into the vast majority of GMO food crops already within the US food supply.

Last September, the causal link between cancer and genetically modified food was confirmed in a French study, the first independent long-term animal feeding study not commissioned by the biotech corporations themselves. The disturbing details can be found here: New Study Finds GM Corn and Roundup Causes Cancer In Rats

Now, a new study published in the Journal of Hematology & Thromboembolic Diseases indicates that the biopesticides engineered into GM crops known as Bacillus Thuringensis (Bt) or Cry-toxins, may also contribute to blood abnormalities from anemia to hematological malignancies (blood cancers) such as leukemia.[i]

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AlterNet

Mother Jones / By Tom Philpott

May 9, 2013


Want some arsenic with your sandwich?

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The following article first appeared on Mother Jones. For more great content, click here to subscribe to Mother Jones magazine.

Last week, the European Commission voted to place a two-year moratorium on most uses of neonicotinoid pesticides, on the suspicion that they're contributing to the global crisis in honeybee health (a topic I've touched on here, here, here, and here). Since then, several people have asked me whether Europe's move might inspire the US Environmental Protection Agency to make a similar move—currently, neonics are widely used in several of our most prevalent crops, including corn, soy, cotton, and wheat.

The answer is no. As I reported recently, an agency press officer told me the EU move will have no bearing on the EPA's own reviews of the pesticides, which aren't scheduled for release until 2016 at the earliest.

All of which got me thinking about other food-related substances and practices that are banned in Europe but green-lighted here. Turns out there are lots. Aren't you glad you don't live under the Old World regulatory jackboot, where the authorities deny people's freedom to quaff atrazine-laced drinking water, etc., etc.? Let me know in comments if I'm missing any.

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Gaia Health

May 6, 2013

It’s illegal for children to vote. It’s illegal for children to choose to drink alcohol. It’s illegal for children to drive. It’s illegal for children to give consent for medical procedures. Yet, New York is planning to let children give consent for vaccinations, a potentially life-changing or destroying procedure, without parental consent?

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Girl Staring Up at Syringe and New York (Photo of girl by Anthony Kelly, Syringe by William Rafti Institute)

by Christina England


On Monday, May 6, a new bill is to be brought to the New York State Assembly floor which will allow licensed physicians to administer preventative medical care for sexually transmitted diseases, including vaccines to minors without their parent’s permission.

This will include the vaccinations for hepatitis B and HPV.

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GreenMedInfo

May 2nd 2013

By: Sayer Ji, Founder

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Promoted for decades as a "safe" sugar alternative, presumably to prevent or reduce symptoms of diabetes, Splenda (sucralose) has been found to have diabetes-promoting effects in human subjects.

The artificial sweetener sucralose, which is approximately 600 times sweeter than sucrose (table sugar), and marketed under a variety of brand names, such as Splenda, Cukren, Nevella and SucraPlus, has recently been found to diabetes-promoting effects in human test subjects, despite containing no calories and being classified as a 'nonutritive sweetener.'

A new study published in the journal Diabetes Care, lead by researchers at the Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri, set out to test the metabolic effects of sucralose in obese subjects who did not use nonnutritive sweeteners.

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GreenMedInfo

April 27th 2013

By: Scott Tips, JD


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Industry Insensitivity to Health Drives Codex Agenda

By Scott C. Tips

President of the National Health Federation

The hazy, smoggy skies over Beijing during these March days are emblematic of the Codex meetings that the National Health Federation (NHF) has been attending for many days here in China. The Sun only shimmers as a strange, pale orange globe, casting an ethereal, almost futuristic "Bladerunner" look to the cityscape while city residents glide silently past with white face masks and we Codex delegates and staff work inside overheated rooms on international food-additive standards. Given what has transpired, the setting seems apt.

Throughout the week of March 18-22, 2013, the Codex Committee on Food Additives (CCFA) met at the Asia Hotel in Beijing, China, chaired by Dr. Junshi Chen of the China National Center for Food Safety Risk Assessment, to consider hundreds of food additives, some of which are innocuous, even healthful, others of which are most decidedly toxic. The problem is that many of the Codex delegates cannot discern the difference between the two, the haziness of their thinking working in some sort of bizarre parallel to the opaque weather outdoors.

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