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PreventDisease

AUGUST 1, 2014

by NATASHA LONGO

The factory farmed meat industry tells us that beef is a nutritional powerhouse with essential nutrients we need for energy. They tell us that meat is one of the best sources of iron and packed with vitamins. According to the authorities on meat, it's also calorie-wise and part of a heart healthy diet to manage cholesterol. Despite all these outlandish claims by the industry, they never tell us what actually goes into meat. What preservatives are permitted after slaughter? What chemicals are used to inhibit growth of bacteria or enhance color? How is shelf-life prolonged? These are all details the meat industry does not elaborate on or explain at any length. Here are the facts they don't want you to know.

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Synthetic preservatives are added to 70 percent of all factory farmed meat and poultry to prevent spoilage, rancidity and mould growth. If you're going to invest your money in meat products, the only way to preserve your health is to stay away from factory farmed, chemically and artificially produced meat. Here are 10 things most people have no clue are inside most meat products at major grocery retailers.

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GreenMedInfo

July 23rd 2014

By: Neil Z. Miller

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Prior to 1960, most children in the United States and Canada caught measles. Complications from the disease were unlikely. Previously healthy children usually recovered without incident.

In the 1960s, a measles vaccine was introduced. During the next several years, cases of the disease declined. However, a significant reduction in the severity of measles occurred long before the vaccine was introduced. For example, in 1900 there were 13.3 measles deaths in the United States per 100,000 people. By 1955 -- eight years before the first measles vaccine became available -- the death rate had declined on its own by 97.7% to .03 deaths per 100,000.(1) Data published in International Mortality Statistics shows that from 1915 to 1958 the measles death rate in the United States and United Kingdom declined by 98%.(2)

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Health Impact News Daily

July 25, 2014

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This common herbicide sold to consumers in stores destroys your microbiome,
and is linked to antibiotic resistant bacteria, kidney failure, and infertility among
other modern health problems.

Health Impact News Exclusive

John P. Thomas reporting

Brian Shilhavy, Editor

Dr. Don Huber – Expert Analysis

Centers for Disease Control and Prevention Director Tom Frieden issued an alarming warning this week: “Antibiotic resistance that turns ordinary disease-causing bacteria into illnesses that can’t be controlled could bring about the next pandemic.” Frieden brought attention to the growing trend of antibiotic-resistant bacteria which can cause patients to “enter the hospital with one disease and leave with another.” (Source)

It is generally acknowledged today that the age of antibiotics is over, as bacteria have adapted to resist man-made pharmaceutical products. The focus now is on the microbiome, both the human microbiome as well as other microbiome systems within our environment, as we enter into a new age of dangerous organisms totally out of control.

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Health Inpact News Daily

July 22, 2014

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Health Impact News Editor Comments:

Every time we have posted this particular article on Facebook, we have received comments such as, “I can’t believe this really true.” Unfortunately, people who are so seemingly trusting in the safety of vaccines seldom take any time to read a package insert or do research as to what is actually in the needle that is injected directly into their blood stream, or directly into the blood stream of small children and babies. All of the information below is freely available on government websites or on the websites of the vaccine manufacturers themselves.

For example, here is what the U.S. government’s CDC website has to say about vaccine ingredients in general:

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Prevent Disease.com

JULY 15, 2014

by DAVE MIHALOVIC

The Queensland University of Technology (QUT) had previously signed an agreement with India's department of biotechnology to invest in a four-year project to develop GMO iron-rich bananas . Now, a researcher at the QUT has led a scientific effort to create GMO bananas with funding from the Bill and Melinda Gates Foundation. The world's first human trial of pro-vitamin A-enriched banana is underway in the United States.

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The QUT project, led by Professor James Dale and backed with close to $10 million from the Bill and Melinda Gates Foundation, is claimed to be one of the most prominent biofortification projects in the world today.

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Crimes Committed by Monsanto

| | Comments (0)

The Liberty Beacon

Published July 6, 2014

By: No-GMO-Joe

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Monsanto, Crimes?

Strong words they are. Something very peculiar that I must report. I have traveled all over this great country of ours (the USA) attempting to find someone who could tell me anything positive about Monsanto. I’m not the only one. If I did find someone, I had only later come to find out that they were indirectly on the Monsanto payroll.

Despite this voluntary and objective conviction, all the reporting and following of Monsanto leads me to do a reality check once a year. The writing below was produced in the 1990′s and it’s strange to read. Strange because the predictions in the writing of what’s to come have indeed happened.

I ask myself, “has Monsanto really committed any crimes?”

For example, so what if they’re methods for food production, among other things, result in the poisoning of human beings over their life span – you still get to live right?

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GreenMedInfo

June 30th 2014

By: Sayer Ji, Founder

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Alzheimer's disease is expanding unchecked throughout the modern world, despite billions spent annually on pharmaceutical interventions. Could the calcification of the brain play a role?

Despite the multi-billion dollar successes of conventional pharmacological interventions for Alzheimer's disease, lackluster treatment outcomes have revealed them to be an abject failure. The ongoing hypothesis for the past few decades has been that Alzheimer's disease is caused by a lack of the neurotransmitter acetylcholine, but acetycholinesterase inhibitors (drugs that inhibit the enzyme that breaks this neurotransmitter down) have failed miserably to produce anything but momentary palliative improvements, if that. In addition, post-marketing surveillance data now clearly shows these drugs may actually cause new, more serious neurological problems, such as seizures .

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Gazzetta del Sud

20/06/2014

Investigators believe vaccine prices were inflated

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Siena, June 20 - Prosecutors in Siena in charge of a suspected fraud case at Swiss multinational Novartis believe that its vaccine division swindled the Italian health ministry out of 2.7 million euros in 2012 by inflating the price of a component of its H1N1 swine flu vaccine. The health ministry ordered the suspension of vaccine supplies in 2010 after the swine flu emergency abated. A vaccination campaign to immunize up to 40% of Italy's 60 million people began in November 2009 after Italy reported six deaths related to swine flu over the previous months. The CEO of Novartis's vaccine division, Francesco Gulli, is under investigation and two Italian plants of the Swiss multinational were searched Friday. Prosecutors have also accused the multinational's division Novartis Vaccines Diagnostics of failing to adopt precautions to prevent the suspected fraud. The probe is connected to another investigation in Siena over a suspected tax fraud at the company. Friday's was not the first Italian probe to hit the Swiss pharmaceutical giant.

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Vactruth.com

Christina England

June 17 2014

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According to a fact sheet published by the University of Auckland, premature babies weighing as little as seventeen ounces are supposed to be vaccinated with same dose of vaccines given to an adult. The vaccination schedule is not being adjusted in any way and does not take into consideration a premature baby’s fragility or their weight.

Their decision has left many professionals questioning whether or not the “one-size-fits-all” vaccination policy is really suitable for premature babies, given the fact that many of them are not yet medically stable.

The University of Auckland believes that no changes are needed and recommends that the vaccination schedule should not be adjusted. They insist that these fragile babies should be vaccinated according to their chronological age, rather than their due date, and that they should be vaccinated in line with the vaccination schedule set by the government.

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GreenMedInfo

June 13th 2014

By: Dr. Kelly Brogan, M.D. and Sayer Ji, Founder

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A new study published in Current Medicine and Chemistry titled, "Sudden infant death following hexavalent vaccination: a neuropathologic study," lends support for the long theorized link between an ever-expanding number of infant vaccines and Sudden Infant Death Syndrome (SIDS).

The fact that the peak age for SIDS is 2–4 months, which coincides with the introduction of 11 shots containing 16 vaccines (within the US immunization schedule), is so obvious a cause for concern, that even the CDC has been compelled to address the seeming 'coincidence' directly:

"From 2 to 4 months old, babies begin their primary course of vaccinations. This is also the peak age for sudden infant death syndrome (SIDS). The timing of these two events has led some people to believe they might be related...With babies receiving multiple doses of vaccines during their first year of life and SIDS being the leading cause of death in babies between one month and one year of age, CDC has led research studies to look for possible linkage."


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