Recently in Medicine Alternatives Category

Realfarmacy.com

Oct 26, 2014

by PAUL FASSA

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The CDC's (Centers for Disease Control) annual Orwellian "flu season" brainwashing fest is about to begin. Flu fear mongering and alarming flu statistics will soon be bombarding the air waves, a massive Big Pharma media marketing blitz masquerading as science with one purpose: to drive the American people to unthinkingly roll up their sleeves and get the toxic flu jab.

The media in conjunction with the CDC will ratchet up the public's fear with almost daily worst case-scenario flu outbreak advisories while simultaneously pushing the solution: Big Pharma's unproven flu vaccine.

Is there really such a thing as a Flu season? Spring, summer, fall and winter; these are real seasons. There are no other seasons. The flu season is a ruse. It's a marketing ploy that was invented by "Madison Avenue" to sell vaccines.

But what about those nasty invisible germs that are conspiring at the same time each year to target and infect you? Those super flu bugs that travel halfway around the world and miraculously manage to kill the same number of people in the USA year after year?

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SOTT.net

Steve Hickey PhD, Hilary Roberts PhD, and Damien Downing MBBS, MSB.

Orthomolecular Medicine News Service

August 20, 2014

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Vitamin C powder

If there were a drug that worked on Ebola you should use it. There isn't. There is only vitamin C. But you must be extremely careful what you believe, because, as it ever was, the Internet is full of dangerous loonies. For coming up to a decade now the OMNS has reported on nutritional therapies; we leave the medical politics to one side and work from the facts. Here are the facts about vitamin C and Ebola.

1. Taking a gram or so of day of vitamin C won't protect you against anything except acute scurvy; it doesn't matter whether the vitamin is liposomal, nano-particles, or even gold-plated. Beware of websites, companies, and Youtube clips making wild and unsubstantiated claims about the efficacy of vitamin C.

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Wake Up World

October 6, 2014

By Sayer Ji

Contributing Writer for Wake Up World

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Fluoride is put in your drinking water ‘for your teeth’ without your consent, but did you know that it could also be calcifying your arteries?

A few years ago, we reported on a study evaluating a new diagnostic technology that inadvertently revealed a link between fluoride exposure and coronary artery disease. Our report stirred up quite a lot of controversy and criticism, even leading one of the most respected figures in alternative medicine (deservedly so) – Dr. Russell Blaylock — to call us out on Infowars for our allegedly sophomoric interpretation of the following article: “Association of vascular fluoride uptake with vascular calcification and coronary artery following article disease.” As one can see, the study’s results revealed a hitherto largely unknown connection between fluoride exposure, coronary artery disease and cardiovascular events (e.g. heart attack).

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PreventDisease

AUGUST 1, 2014

by NATASHA LONGO

The factory farmed meat industry tells us that beef is a nutritional powerhouse with essential nutrients we need for energy. They tell us that meat is one of the best sources of iron and packed with vitamins. According to the authorities on meat, it's also calorie-wise and part of a heart healthy diet to manage cholesterol. Despite all these outlandish claims by the industry, they never tell us what actually goes into meat. What preservatives are permitted after slaughter? What chemicals are used to inhibit growth of bacteria or enhance color? How is shelf-life prolonged? These are all details the meat industry does not elaborate on or explain at any length. Here are the facts they don't want you to know.

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Synthetic preservatives are added to 70 percent of all factory farmed meat and poultry to prevent spoilage, rancidity and mould growth. If you're going to invest your money in meat products, the only way to preserve your health is to stay away from factory farmed, chemically and artificially produced meat. Here are 10 things most people have no clue are inside most meat products at major grocery retailers.

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GreenMedInfo

July 23rd 2014

By: Neil Z. Miller

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Prior to 1960, most children in the United States and Canada caught measles. Complications from the disease were unlikely. Previously healthy children usually recovered without incident.

In the 1960s, a measles vaccine was introduced. During the next several years, cases of the disease declined. However, a significant reduction in the severity of measles occurred long before the vaccine was introduced. For example, in 1900 there were 13.3 measles deaths in the United States per 100,000 people. By 1955 -- eight years before the first measles vaccine became available -- the death rate had declined on its own by 97.7% to .03 deaths per 100,000.(1) Data published in International Mortality Statistics shows that from 1915 to 1958 the measles death rate in the United States and United Kingdom declined by 98%.(2)

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Health Impact News Daily

July 25, 2014

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This common herbicide sold to consumers in stores destroys your microbiome,
and is linked to antibiotic resistant bacteria, kidney failure, and infertility among
other modern health problems.

Health Impact News Exclusive

John P. Thomas reporting

Brian Shilhavy, Editor

Dr. Don Huber – Expert Analysis

Centers for Disease Control and Prevention Director Tom Frieden issued an alarming warning this week: “Antibiotic resistance that turns ordinary disease-causing bacteria into illnesses that can’t be controlled could bring about the next pandemic.” Frieden brought attention to the growing trend of antibiotic-resistant bacteria which can cause patients to “enter the hospital with one disease and leave with another.” (Source)

It is generally acknowledged today that the age of antibiotics is over, as bacteria have adapted to resist man-made pharmaceutical products. The focus now is on the microbiome, both the human microbiome as well as other microbiome systems within our environment, as we enter into a new age of dangerous organisms totally out of control.

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GreenMedInfo

July 15th 2014

By: Dr. Kelly Brogan, M.D.

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"Clinical use of diagnostic ultrasound imaging during pregnancy has a long history of safety and diagnostic utility, as supported by numerous human case reports and epidemiological studies.However, there exist in vivo studies linking large but clinically relevant doses of ultrasound applied to mouse fetuses in utero to altered learning, memory, and neuroanatomy of those mice."

How may doctors and unknowing patients be colluding to harm unborn babies? This recent study suggests that the seemingly benign practice of obstetrical ultrasonography is one practice that deserves urgent reassessment. Researchers exposed pregnant mice at 14.5 days gestation (a neurologically vulnerable window) to 30 minutes of fetal ultrasound and assessed the pups' behavior at 3 weeks of age. They found that the exposed pups were significantly less interested in social interactions and had significant levels of behavioral hyperactivity, in the presence of an unfamiliar mouse.

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GreenMedInfo

July 7th 2014

By: Sayer Ji, Founder

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A revolutionary new study reveals that the core tenet of classical
genetics is patently false, and by implication: what we do in this life --
our diet, our mindset, our chemical exposures -- can directly impact the
DNA and health of future generations.

A paradigm shifting new study titled, "Soma-to-Germline Transmission of RNA in Mice Xenografted with Human Tumour Cells: Possible Transport by Exosomes, " promises to overturn several core tenets of classical genetics, including collapsing the timescale necessary for the transfer of genetic information through the germline of a species (e.g. sperm) from hundreds of thousands of years to what amounts to 'real time' changes in biological systems.

In classical genetics, Mendelian laws specify that the inheritance of traits passed from one generation to the next can only occur through sexual reproduction as information is passed down through the chromosomes of a species' germline cells (egg and sperm), and never through somatic (bodily) cells. Genetic change, according to this deeply entrenched view, can take hundreds, thousands and even millions of generations to manifest.

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GreenMedInfo

June 30th 2014

By: Sayer Ji, Founder

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Alzheimer's disease is expanding unchecked throughout the modern world, despite billions spent annually on pharmaceutical interventions. Could the calcification of the brain play a role?

Despite the multi-billion dollar successes of conventional pharmacological interventions for Alzheimer's disease, lackluster treatment outcomes have revealed them to be an abject failure. The ongoing hypothesis for the past few decades has been that Alzheimer's disease is caused by a lack of the neurotransmitter acetylcholine, but acetycholinesterase inhibitors (drugs that inhibit the enzyme that breaks this neurotransmitter down) have failed miserably to produce anything but momentary palliative improvements, if that. In addition, post-marketing surveillance data now clearly shows these drugs may actually cause new, more serious neurological problems, such as seizures .

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GreenMedInfo

June 5th 2014

By: Margie King, Health Coach

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The importance of magnesium to human health is under-appreciated. This one essential mineral promotes heart health, normal blood pressure, healthy nerve and muscle function, a strong immune system, and a good memory.

And magnesium is particularly important for regulating blood sugar and the metabolism. In fact, magnesium deficiency can predict both diabetes and heart disease. Studies show people who consume the most magnesium in their diet are least likely to develop type 2 diabetes. And unfortunately, diabetics lose more magnesium than most people.

Now researchers from Mexico have shown that magnesium is also important for people with a higher risk for diabetes. They looked at the effects of taking oral magnesium supplements in people who they categorized as "metabolically obese, normal-weight (MONW) individuals."

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