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GreenMedInfo

November 5th 2014

By: Katherine Carroll, NTP

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The National Health Federation (NHF) participated in an FDA-arranged conference call earlier this week in preparation for the U.S. position to be taken at the upcoming meeting of the Codex Committee on Nutrition and Foods for Special Dietary Uses to be held in Bali, Indonesia, this late November. The topic was the proposed draft Nutrient Reference Values (NRVs) for labeling purposes in the guidelines on nutrition labeling. This is a joint FAO/WHO food standards program purportedly designed to protect children at risk from malnutrition and wasting by using fortified infant formula , follow-up formula, cereals, and also to set NRVs for infants and children. Unfortunately, Codex is allowing "fortification" with GMO-contaminated ingredients and that turned out to be the focus of the conference call.

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GreenMedInfo.com

January 3rd 2013

By: Sayer Ji, Founder

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This humble, but immensely powerful seed, kills MRSA, heals the chemical weapon poisoned body, stimulates regeneration of the dying beta cells within the diabetic's pancreas, and yet too few even know it exists.

The seeds of the annual flowering plant, Nigella Sativa, have been prized for their healing properties since time immemorial. While frequently referred to among English-speaking cultures as Roman coriander, black sesame, black cumin, black caraway and onion seed, it is known today primarily as black seed, which is at the very least an accurate description of its physical appearance.

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GreenMedInfo


November 10th 2014

By: GMI Reporter


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The world’s largest study on GMO & Pesticide safety will answer whether GMO food and associated pesticide, like Glyphosate/Roundup, are safe for human health.


The $25 million “Factor GMO” study will investigate the health effects of a genetically modified (GMO) crop that has been in our food and animal feed supplies for many years. It will answer the question: Is this GMO food and associated pesticide (Glyphosate/Roundup) safe for human health?

Farmers, retailers, governments, scientists and consumers have been involved in a heated international debate since GM foods were introduced in 1994. However, there has never been a scientific study that is comprehensive enough to give them a clear answer regarding the safety for human health of any one GM food - until now.

Factor GMO will also add invaluable data of unprecedented power to enable regulators, governments and the general public of every country to answer the question: Is the GM food and associated pesticide tested safe at real-world levels of consumption and exposure?

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PreventDisease

November 6, 2014

by DAVE MIHALOVIC

Some RNA viruses are being discovered by scientists as having the ability to protect themselves by exploiting a natural "brake" on the immune system, research has shown. They say their function is complex, not from nature and involves genetic material that could only have been designed in laboratories to manipulate gene activity and exploit inflammatory processes.

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Viruses which can cause diseases including cancer, exploit the tiny molecules present in everyone's DNA, called microRNAs, to turn cells into a viral 'hotel' which they can check into, to cause infection and spread says research in journal Nature Cell Biology.

Scientists estimate a third of genes may be regulated by microRNAs. The study shows how viruses are able to "upregulate" the production of immune system microRNAs to facilitate infection.

"This is not new research," says Infectious Disease Specialist Dr. Morgan Blankenship. "Although many RNA viruses have evolved with humans, we've seen a steady rise in a variety biological anomalies that did not exist even 30 years ago."

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Realfarmacy.com

Oct 26, 2014

by PAUL FASSA

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The CDC's (Centers for Disease Control) annual Orwellian "flu season" brainwashing fest is about to begin. Flu fear mongering and alarming flu statistics will soon be bombarding the air waves, a massive Big Pharma media marketing blitz masquerading as science with one purpose: to drive the American people to unthinkingly roll up their sleeves and get the toxic flu jab.

The media in conjunction with the CDC will ratchet up the public's fear with almost daily worst case-scenario flu outbreak advisories while simultaneously pushing the solution: Big Pharma's unproven flu vaccine.

Is there really such a thing as a Flu season? Spring, summer, fall and winter; these are real seasons. There are no other seasons. The flu season is a ruse. It's a marketing ploy that was invented by "Madison Avenue" to sell vaccines.

But what about those nasty invisible germs that are conspiring at the same time each year to target and infect you? Those super flu bugs that travel halfway around the world and miraculously manage to kill the same number of people in the USA year after year?

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SOTT.net

Steve Hickey PhD, Hilary Roberts PhD, and Damien Downing MBBS, MSB.

Orthomolecular Medicine News Service

August 20, 2014

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Vitamin C powder

If there were a drug that worked on Ebola you should use it. There isn't. There is only vitamin C. But you must be extremely careful what you believe, because, as it ever was, the Internet is full of dangerous loonies. For coming up to a decade now the OMNS has reported on nutritional therapies; we leave the medical politics to one side and work from the facts. Here are the facts about vitamin C and Ebola.

1. Taking a gram or so of day of vitamin C won't protect you against anything except acute scurvy; it doesn't matter whether the vitamin is liposomal, nano-particles, or even gold-plated. Beware of websites, companies, and Youtube clips making wild and unsubstantiated claims about the efficacy of vitamin C.

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Wake Up World

October 6, 2014

By Sayer Ji

Contributing Writer for Wake Up World

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Fluoride is put in your drinking water ‘for your teeth’ without your consent, but did you know that it could also be calcifying your arteries?

A few years ago, we reported on a study evaluating a new diagnostic technology that inadvertently revealed a link between fluoride exposure and coronary artery disease. Our report stirred up quite a lot of controversy and criticism, even leading one of the most respected figures in alternative medicine (deservedly so) – Dr. Russell Blaylock — to call us out on Infowars for our allegedly sophomoric interpretation of the following article: “Association of vascular fluoride uptake with vascular calcification and coronary artery following article disease.” As one can see, the study’s results revealed a hitherto largely unknown connection between fluoride exposure, coronary artery disease and cardiovascular events (e.g. heart attack).

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GreenMedInfo

September 30th 2014

By: Dan Olmsted

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Article Originally Published Here


Any serious critique of the "vaccines cause autism " position – a position that I certainly hold – henceforth needs to take account of William Thompson.

Vaccine injury deniers who trot out the "study after study show no link" gambit, the "discredited doctor" shibboleth, the "Playboy bunny " ploy and the "correlation is not causation" canard really can't get by on just that any more. Those were simpler times.

But of course, they'll try. They'll try to ignore Thompson, the CDC Senior Scientist who blew the whistle on the study that found no link between the timing of the MMR shot and the risk of autism. Oh yes they did, Thompson said; they hid the finding that black males are at much higher risk if they get the MMR before 36 months.

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PreventDisease

AUGUST 1, 2014

by NATASHA LONGO

The factory farmed meat industry tells us that beef is a nutritional powerhouse with essential nutrients we need for energy. They tell us that meat is one of the best sources of iron and packed with vitamins. According to the authorities on meat, it's also calorie-wise and part of a heart healthy diet to manage cholesterol. Despite all these outlandish claims by the industry, they never tell us what actually goes into meat. What preservatives are permitted after slaughter? What chemicals are used to inhibit growth of bacteria or enhance color? How is shelf-life prolonged? These are all details the meat industry does not elaborate on or explain at any length. Here are the facts they don't want you to know.

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Synthetic preservatives are added to 70 percent of all factory farmed meat and poultry to prevent spoilage, rancidity and mould growth. If you're going to invest your money in meat products, the only way to preserve your health is to stay away from factory farmed, chemically and artificially produced meat. Here are 10 things most people have no clue are inside most meat products at major grocery retailers.

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GreenMedInfo

July 23rd 2014

By: Neil Z. Miller

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Prior to 1960, most children in the United States and Canada caught measles. Complications from the disease were unlikely. Previously healthy children usually recovered without incident.

In the 1960s, a measles vaccine was introduced. During the next several years, cases of the disease declined. However, a significant reduction in the severity of measles occurred long before the vaccine was introduced. For example, in 1900 there were 13.3 measles deaths in the United States per 100,000 people. By 1955 -- eight years before the first measles vaccine became available -- the death rate had declined on its own by 97.7% to .03 deaths per 100,000.(1) Data published in International Mortality Statistics shows that from 1915 to 1958 the measles death rate in the United States and United Kingdom declined by 98%.(2)

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