Recently in Nutrition Category

PreventDisease

AUGUST 1, 2014

by NATASHA LONGO

The factory farmed meat industry tells us that beef is a nutritional powerhouse with essential nutrients we need for energy. They tell us that meat is one of the best sources of iron and packed with vitamins. According to the authorities on meat, it's also calorie-wise and part of a heart healthy diet to manage cholesterol. Despite all these outlandish claims by the industry, they never tell us what actually goes into meat. What preservatives are permitted after slaughter? What chemicals are used to inhibit growth of bacteria or enhance color? How is shelf-life prolonged? These are all details the meat industry does not elaborate on or explain at any length. Here are the facts they don't want you to know.

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Synthetic preservatives are added to 70 percent of all factory farmed meat and poultry to prevent spoilage, rancidity and mould growth. If you're going to invest your money in meat products, the only way to preserve your health is to stay away from factory farmed, chemically and artificially produced meat. Here are 10 things most people have no clue are inside most meat products at major grocery retailers.

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GreenMedInfo

July 23rd 2014

By: Neil Z. Miller

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Prior to 1960, most children in the United States and Canada caught measles. Complications from the disease were unlikely. Previously healthy children usually recovered without incident.

In the 1960s, a measles vaccine was introduced. During the next several years, cases of the disease declined. However, a significant reduction in the severity of measles occurred long before the vaccine was introduced. For example, in 1900 there were 13.3 measles deaths in the United States per 100,000 people. By 1955 -- eight years before the first measles vaccine became available -- the death rate had declined on its own by 97.7% to .03 deaths per 100,000.(1) Data published in International Mortality Statistics shows that from 1915 to 1958 the measles death rate in the United States and United Kingdom declined by 98%.(2)

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Health Inpact News Daily

July 22, 2014

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Health Impact News Editor Comments:

Every time we have posted this particular article on Facebook, we have received comments such as, “I can’t believe this really true.” Unfortunately, people who are so seemingly trusting in the safety of vaccines seldom take any time to read a package insert or do research as to what is actually in the needle that is injected directly into their blood stream, or directly into the blood stream of small children and babies. All of the information below is freely available on government websites or on the websites of the vaccine manufacturers themselves.

For example, here is what the U.S. government’s CDC website has to say about vaccine ingredients in general:

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GreenMedInfo

July 7th 2014

By: Sayer Ji, Founder

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A revolutionary new study reveals that the core tenet of classical
genetics is patently false, and by implication: what we do in this life --
our diet, our mindset, our chemical exposures -- can directly impact the
DNA and health of future generations.

A paradigm shifting new study titled, "Soma-to-Germline Transmission of RNA in Mice Xenografted with Human Tumour Cells: Possible Transport by Exosomes, " promises to overturn several core tenets of classical genetics, including collapsing the timescale necessary for the transfer of genetic information through the germline of a species (e.g. sperm) from hundreds of thousands of years to what amounts to 'real time' changes in biological systems.

In classical genetics, Mendelian laws specify that the inheritance of traits passed from one generation to the next can only occur through sexual reproduction as information is passed down through the chromosomes of a species' germline cells (egg and sperm), and never through somatic (bodily) cells. Genetic change, according to this deeply entrenched view, can take hundreds, thousands and even millions of generations to manifest.

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Crimes Committed by Monsanto

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The Liberty Beacon

Published July 6, 2014

By: No-GMO-Joe

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Monsanto, Crimes?

Strong words they are. Something very peculiar that I must report. I have traveled all over this great country of ours (the USA) attempting to find someone who could tell me anything positive about Monsanto. I’m not the only one. If I did find someone, I had only later come to find out that they were indirectly on the Monsanto payroll.

Despite this voluntary and objective conviction, all the reporting and following of Monsanto leads me to do a reality check once a year. The writing below was produced in the 1990′s and it’s strange to read. Strange because the predictions in the writing of what’s to come have indeed happened.

I ask myself, “has Monsanto really committed any crimes?”

For example, so what if they’re methods for food production, among other things, result in the poisoning of human beings over their life span – you still get to live right?

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GreenMedInfo

June 30th 2014

By: Sayer Ji, Founder

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Alzheimer's disease is expanding unchecked throughout the modern world, despite billions spent annually on pharmaceutical interventions. Could the calcification of the brain play a role?

Despite the multi-billion dollar successes of conventional pharmacological interventions for Alzheimer's disease, lackluster treatment outcomes have revealed them to be an abject failure. The ongoing hypothesis for the past few decades has been that Alzheimer's disease is caused by a lack of the neurotransmitter acetylcholine, but acetycholinesterase inhibitors (drugs that inhibit the enzyme that breaks this neurotransmitter down) have failed miserably to produce anything but momentary palliative improvements, if that. In addition, post-marketing surveillance data now clearly shows these drugs may actually cause new, more serious neurological problems, such as seizures .

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GreenMedInfo

June 5th 2014

By: Margie King, Health Coach

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The importance of magnesium to human health is under-appreciated. This one essential mineral promotes heart health, normal blood pressure, healthy nerve and muscle function, a strong immune system, and a good memory.

And magnesium is particularly important for regulating blood sugar and the metabolism. In fact, magnesium deficiency can predict both diabetes and heart disease. Studies show people who consume the most magnesium in their diet are least likely to develop type 2 diabetes. And unfortunately, diabetics lose more magnesium than most people.

Now researchers from Mexico have shown that magnesium is also important for people with a higher risk for diabetes. They looked at the effects of taking oral magnesium supplements in people who they categorized as "metabolically obese, normal-weight (MONW) individuals."

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Collective evolution

April 15, 2014

by Joe Martino

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In an age where cancer rates are rising incredibly fast, the need for alternative treatments is becoming even more prominent. Research is being put into a number of different avenues with one supporting Dr. Marty Pagel, PhD, from the University of Arizona Cancer Center, who will test the effects of sodium bicarbonate (baking soda) on breast cancer patients. He is receiving a $ 2 million grant from the National Institutes of Health (NIH) to find to perform the study.

An important note to understand right off the top- any treatment for cancer will react differently in various patients and also to various types of cancers. Traditional methods can work well on some cancers and terribly on others. The same can be said for various natural cures. On top of this fact, the state of the human body receiving treatment with either method also plays a big role. Do they have access to clean organic food? Clean water? Do they believe and feel they can overcome their disease? These are all important factors with any treatment.

A number of studies in the past have shown interesting in vivo results surrounding the use of sodium bi-carbonate on cancer tumors. While research is not fully complete on the matter, early results are already showing some powerful effects of tumor metastasis. This of course encourages funding for further research as early signs are looking good.

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GreenMedInfo

May 26th 2014

By: Sayer Ji, Founder

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Did you know the vast majority of thyroid cancer diagnoses are FALSE? And yet, the vast majority go ahead and get 'treated' anyway, with total removal of the gland, radiation and life long hormone replacement.

Any diagnosis of cancer can be highly traumatic. Given the conventionally held view that screen detected, early-stage lesions or tumors will inevitably grow into invasive, lethal cancers without conventional treatment, receiving a diagnosis represents a psychic wound with adverse physiological consequences that can, in and of itself, injure the patient and reduce their chances of success in treatment.

This is all the more clear in the case of overdiagnosis, where a patient's condition is misinterpreted to be potentially fatal, when in fact, the natural history of the lesion or tumor in question is that when left untreated it will never do harm, often producing no symptoms in the life of the patient; or, where it does produce symptoms, the patient does not experience significant disability or death before other causes intervene to take their life. There is also the overarching reality that the health risks associated with aggressive conventional treatment of early-stage 'cancers' often results in the 'solution' being far more harmful than the condition being treated.

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